“Sicilian Tradition” is not simply a phrase, it is a journey through centuries of family legacy, rooted in fertile land and a commitment to excellence. Every scoop of ice cream we offer is a tribute to this tradition, carrying with it the flavor and essence of the island of Sicily.

At the heart of Da Gallo is chef Nuncio Cona, whose passion for craftsmanship and respect for the land is palpable in every creation. Throughout the 2,254 km traveled from Palermo to Barcelona on the back of his Vespa, he visited different cities and regions, discovering in each of them new products and techniques that are undoubtedly reflected in his creations.

The choice to use organically farmed pistachios from the family plantation is not only a seal of quality, but a living testimony of our connection with Sicilian roots. Each ice cream cone becomes a bearer of that tradition, a reminder of the freshness, authenticity and unmatched flavor that defines Sicily.

Da Gallo is the guardian of this tradition, a meeting point where the flavors of the past merge with the present, creating a timeless bond between generations. Da Gallo is the guardian of this tradition, a meeting point where the flavors of the past merge with the present, creating a timeless bond between generations.